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Organization Details

The first outlet was started in 1929 in Kolkata, selling the famous Awadhi cuisine of Lucknow. The family grew and the second generation of the family choose to expand the family business looking at the growing demand for Awadhi/Mughlai food in the city.

Ratings & Reviews

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5

I like to eat Chicken Biriyani and Chicken Chap in this restaurant. Bengali people loves very much different types of foods, and the quality here is amazing

img img Mar 30, 2024

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